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LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE

Description

LACTOBACILLUS/SACCHAROMYCES/ACHYRANTHIS RADIX ROOT/ANGELICA GIGANTIS ROOT/CUSCUTA JAPONICA SEED/CYNANCHUM WILFORDII ROOT/LYCIUM CHINENSE FRUIT/PANAX GINSENG ROOT/PORIA COCOS FRUITING BODY FERMENT FILTRATE is a complex, fermented botanical extract blend designed for advanced skincare formulations. This ingredient combines the power of probiotic fermentation with traditional Asian herbal extracts to create a potent, multi-functional active.

The fermentation process, utilizing Lactobacillus and Saccharomyces, enhances the bioavailability and efficacy of the botanical extracts. Achyranthis Radix and Angelica Gigantis roots contribute anti-inflammatory and antioxidant properties. Cuscuta Japonica seed and Cynanchum Wilfordii root are known for their skin-firming and anti-aging effects. Lycium Chinense fruit provides vitamins and antioxidants, while Panax Ginseng root offers revitalizing and protective benefits. Poria Cocos, a medicinal mushroom, adds moisturizing and soothing properties.

This ferment filtrate is rich in amino acids, peptides, and polysaccharides, which can improve skin hydration, elasticity, and overall barrier function. It may help reduce the appearance of fine lines and wrinkles, enhance skin radiance, and promote a more even skin tone. The ingredient is suitable for various skincare products, including serums, essences, and moisturizers, targeting anti-aging and skin revitalization concerns.