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LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE

Description

Lactobacillus/Rye Flour Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rye flour using Lactobacillus bacteria. This process creates a nutrient-rich filtrate that offers multiple benefits for the skin. The fermentation enhances the bioavailability of vitamins, minerals, and amino acids naturally present in rye flour, making them more easily absorbed by the skin.

This ingredient is known for its moisturizing and skin-conditioning properties, helping to improve skin hydration and texture. It contains lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates the skin, promoting cell turnover and reducing the appearance of fine lines and wrinkles. The filtrate also possesses prebiotic properties, supporting the skin's microbiome and potentially improving its barrier function.

Additionally, Lactobacillus/Rye Flour Ferment Filtrate exhibits antioxidant activity, helping to protect the skin from environmental stressors and free radical damage. Its soothing properties may benefit sensitive or irritated skin, reducing redness and inflammation. This versatile ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, catering to different skin types and concerns.