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LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE

Description

Lactobacillus/Royal Jelly Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the nutrient-rich properties of royal jelly. This filtrate is produced through the controlled fermentation of royal jelly by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of royal jelly's nutrients, including vitamins, minerals, and amino acids, while also introducing beneficial metabolites from the Lactobacillus strain. This ingredient offers multiple skin benefits, including improved hydration, enhanced barrier function, and potential anti-aging effects.

Lactobacillus/Royal Jelly Ferment Filtrate may help balance the skin's microbiome, promoting a healthier complexion and potentially reducing inflammation. Its moisturizing properties can help improve skin texture and suppleness. Additionally, the antioxidants present in the filtrate may protect against environmental stressors and free radical damage.

This ingredient is suitable for various skincare formulations, including serums, creams, and masks. It is particularly beneficial for those seeking to address signs of aging, dryness, and overall skin health improvement. As with any new skincare ingredient, patch testing is recommended to ensure compatibility with individual skin types.