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LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the natural properties of Rosa rugosa fruit. This extract is produced through a controlled fermentation process using Lactobacillus bacteria on Rosa rugosa fruit, followed by filtration to obtain the active components.

The fermentation process enhances the bioavailability of the fruit's nutrients, potentially increasing their efficacy when applied to the skin. Rosa rugosa, also known as Japanese rose, is rich in vitamin C, flavonoids, and tannins, which offer antioxidant and anti-inflammatory properties. The Lactobacillus fermentation may contribute additional benefits, such as balancing the skin's microbiome and improving barrier function.

This ingredient is believed to have multiple skin benefits, including hydration, brightening, and potential anti-aging effects. It may help to soothe sensitive skin, reduce redness, and improve overall skin texture. The filtrate is typically water-soluble, making it easy to incorporate into various skincare formulations such as serums, toners, and moisturizers. As with any skincare ingredient, individual results may vary, and patch testing is recommended before widespread use.