Back to Ingredient Dictionary

LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate is an innovative skincare ingredient that combines biotechnology with botanical extracts. This complex compound is derived from the fermentation of Rosa damascena (Damask rose) plant stem cells by Lactobacillus bacteria, followed by filtration to isolate the most potent components.

The ingredient harnesses the power of probiotics and plant stem cells to offer multiple benefits for the skin. It contains various bioactive compounds, including polyphenols, flavonoids, and peptides, which contribute to its antioxidant and anti-inflammatory properties. These components help protect the skin from environmental stressors and reduce signs of aging.

The fermentation process enhances the bioavailability of the active compounds, allowing for better absorption and efficacy. This ingredient has been shown to improve skin hydration, promote collagen synthesis, and enhance the skin's natural barrier function. It may also help balance the skin's microbiome, leading to a healthier and more resilient complexion.

Suitable for various skin types, this ingredient is particularly beneficial for those seeking anti-aging, soothing, and brightening effects in their skincare products.

Products with this Ingredient