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LACTOBACILLUS/ROSA CENTIFOLIA FLOWER EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Rosa Centifolia Flower Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the soothing properties of rose extract. This bioactive compound is created through the fermentation of Rosa centifolia (cabbage rose) flower extract by Lactobacillus bacteria, resulting in a filtrate rich in beneficial metabolites.

The fermentation process enhances the bioavailability of the rose extract's natural compounds, including polyphenols, flavonoids, and essential fatty acids. These components contribute to the ingredient's antioxidant, anti-inflammatory, and skin-conditioning properties. The presence of probiotic metabolites from Lactobacillus fermentation may help support the skin's natural microbiome, potentially improving barrier function and overall skin health.

This ingredient is known for its hydrating and soothing effects, making it suitable for various skin types, including sensitive and reactive skin. It may help reduce redness, calm irritation, and promote a more balanced complexion. Additionally, the fermentation process can yield natural alpha-hydroxy acids (AHAs), which may provide gentle exfoliation and promote cell turnover.

Lactobacillus/Rosa Centifolia Flower Extract Ferment Filtrate is typically used in serums, moisturizers, and other leave-on skincare products, where its multiple benefits can be fully utilized.