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LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT

Description

Lactobacillus/Rice Ferment Lees Ferment Extract is a cutting-edge skincare ingredient derived from the fermentation process of rice lees using Lactobacillus bacteria. This potent extract combines the skin-benefiting properties of rice with the probiotic advantages of Lactobacillus fermentation.

The ingredient is rich in amino acids, vitamins, and antioxidants, which contribute to its multifaceted skincare benefits. It helps to improve skin hydration by enhancing moisture retention and supporting the skin's natural barrier function. The extract also possesses anti-inflammatory properties, making it useful for soothing sensitive or irritated skin.

Lactobacillus/Rice Ferment Lees Ferment Extract has been shown to promote collagen production, potentially improving skin elasticity and reducing the appearance of fine lines and wrinkles. Its antioxidant content helps protect the skin from environmental stressors and free radical damage.

Additionally, this ingredient may assist in regulating sebum production, making it beneficial for oily and acne-prone skin types. It can also contribute to a more even skin tone by inhibiting melanin production and promoting a brighter complexion. The extract is generally well-tolerated and suitable for incorporation into various skincare formulations, from serums to moisturizers.