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LACTOBACILLUS/RICE FERMENT FILTRATE

Description

Lactobacillus/Rice Ferment Filtrate is a innovative skincare ingredient derived from the fermentation of rice by Lactobacillus bacteria. This process creates a nutrient-rich filtrate containing various beneficial compounds, including amino acids, vitamins, and organic acids. The ingredient is known for its moisturizing, brightening, and anti-aging properties, making it a versatile addition to skincare formulations.

The fermentation process enhances the bioavailability of rice components, allowing for better skin absorption and efficacy. Lactobacillus/Rice Ferment Filtrate helps to strengthen the skin barrier function, improve hydration, and promote a more even skin tone. It also exhibits antioxidant properties, protecting the skin from free radical damage and environmental stressors.

Clinical studies have shown that this ingredient can help reduce the appearance of fine lines and wrinkles, improve skin elasticity, and enhance overall skin radiance. Its gentle nature makes it suitable for various skin types, including sensitive skin. Lactobacillus/Rice Ferment Filtrate is commonly used in serums, essences, and moisturizers, often in combination with other active ingredients to create comprehensive skincare solutions.