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Lactobacillus/Rice Ferment Filtrate

Description

Lactobacillus/Rice Ferment Filtrate is a bioactive ingredient derived from the fermentation of rice by Lactobacillus bacteria. This process yields a nutrient-rich extract containing various beneficial compounds, including amino acids, vitamins, and organic acids. The filtrate is known for its skin-conditioning and moisturizing properties, making it a valuable addition to many skincare formulations.

This ingredient offers multiple benefits for the skin. It helps to improve hydration by enhancing the skin's moisture retention capabilities. The fermentation process also produces natural alpha-hydroxy acids (AHAs), which can gently exfoliate the skin, promoting cell turnover and a smoother complexion. Additionally, Lactobacillus/Rice Ferment Filtrate has been shown to have antioxidant properties, potentially protecting the skin from environmental stressors and free radical damage.

The filtrate may also contribute to strengthening the skin barrier function, which is crucial for maintaining healthy, resilient skin. Some studies suggest it can help balance the skin's microbiome, potentially benefiting those with sensitive or acne-prone skin. Its gentle nature makes it suitable for various skin types, including sensitive skin. This ingredient is commonly found in toners, essences, serums, and moisturizers, particularly in Asian skincare products.