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LACTOBACILLUS/RICE BRAN FERMENT FILTRATE

Description

Lactobacillus/Rice Bran Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rice bran using Lactobacillus bacteria. This process enhances the bioavailability of nutrients and creates unique metabolites beneficial for skin health. The filtrate is rich in antioxidants, including gamma-oryzanol and ferulic acid, which help protect the skin from oxidative stress and environmental damage.

This ingredient exhibits multiple skin benefits, including moisturizing properties that help maintain skin hydration and improve barrier function. It has been shown to have anti-inflammatory effects, potentially reducing redness and irritation in sensitive skin types. The fermentation process also produces natural alpha-hydroxy acids (AHAs), which can gently exfoliate the skin, promoting cell turnover and a more even skin tone.

Lactobacillus/Rice Bran Ferment Filtrate supports the skin's microbiome, potentially enhancing its natural defense mechanisms against pathogens. It may also help in regulating sebum production, making it beneficial for acne-prone skin. The ingredient is generally well-tolerated and suitable for various skin types, making it a versatile addition to skincare formulations targeting hydration, anti-aging, and skin barrier improvement.