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LACTOBACILLUS/RHUS SEMIALATA GALL EXTRACT FERMENT

Description

Lactobacillus/Rhus Semialata Gall Extract Ferment is an innovative skincare ingredient that combines the power of probiotic fermentation with traditional botanical extracts. This unique compound is derived from the fermentation of Rhus semialata gall extract by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability and efficacy of the gall extract's natural components, including tannins, gallic acid, and flavonoids. These compounds offer powerful antioxidant and anti-inflammatory properties, helping to protect the skin from environmental stressors and reduce signs of aging.

Lactobacillus fermentation introduces beneficial postbiotics, which can strengthen the skin's barrier function and promote a healthy microbiome. This, in turn, may improve skin hydration, reduce sensitivity, and enhance overall skin resilience.

Clinical studies have shown that Lactobacillus/Rhus Semialata Gall Extract Ferment can help improve skin texture, reduce the appearance of fine lines, and promote a more even skin tone. Its gentle nature makes it suitable for various skin types, including sensitive skin.

When formulating with this ingredient, it is typically used at concentrations between 0.5% to 3% for optimal results.