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LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE

Description

This complex ingredient is a fermented botanical blend that combines the power of probiotics with various plant extracts. The fermentation process utilizes Lactobacillus, Rhodopseudomonas, and Saccharomyces, which are known for their ability to enhance the bioavailability and efficacy of active compounds. Molasses serves as a nutrient-rich substrate for the fermentation.

The botanical components include lavender, thyme (Thymus serpyllum), lemongrass (Cymbopogon citratus), peppermint, lemon balm (Melissa officinalis), chamomile (Chamomilla recutita), bergamot leaf, spearmint, and rosemary. These herbs are rich in antioxidants, essential oils, and bioactive compounds that offer various skin benefits.

The fermentation process creates a filtrate that is potentially rich in probiotics, postbiotics, and metabolites. These components may help to support the skin's microbiome, enhance barrier function, and provide anti-inflammatory and soothing effects. The blend of herbs offers potential antimicrobial, antioxidant, and calming properties, which can be beneficial for various skin concerns.

This ingredient may be particularly suitable for formulations targeting sensitive, acne-prone, or irritated skin, as well as products aimed at supporting overall skin health and balance.