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LACTOBACILLUS/REYNOUTRIA SACHALINENSIS ROOT FERMENT FILTRATE

Description

Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the potent properties of Japanese knotweed. This bioactive compound is created through the fermentation of Reynoutria sachalinensis (Japanese knotweed) root extract by Lactobacillus bacteria.

The fermentation process enhances the bioavailability and efficacy of the plant's active compounds, particularly resveratrol and other polyphenols. These components are known for their powerful antioxidant and anti-inflammatory properties, which can help protect the skin from environmental stressors and oxidative damage.

Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate has been shown to strengthen the skin's barrier function, improve hydration, and promote a balanced microbiome. It may also help reduce the appearance of fine lines and wrinkles, even skin tone, and enhance overall skin radiance.

This ingredient is particularly beneficial for sensitive and reactive skin types, as it can help soothe irritation and redness. Its natural origin and gentle action make it suitable for incorporation into a wide range of skincare formulations, including serums, moisturizers, and masks.