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LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE

Description

Lactobacillus/Radish Root Ferment Filtrate is a naturally derived preservative and skin-conditioning agent obtained through the fermentation of radish root by Lactobacillus bacteria. This innovative ingredient has gained popularity in the skincare industry due to its multifaceted benefits and eco-friendly profile.

The fermentation process enhances the bioavailability of nutrients and creates beneficial metabolites, including organic acids and peptides. These compounds contribute to the ingredient's antimicrobial properties, effectively inhibiting the growth of harmful bacteria and fungi in cosmetic formulations. This makes it an excellent alternative to synthetic preservatives, particularly in clean beauty products.

Beyond its preservative function, Lactobacillus/Radish Root Ferment Filtrate offers skin-conditioning benefits. It helps maintain the skin's natural microbiome balance, potentially improving barrier function and overall skin health. The ingredient also demonstrates moisturizing properties, helping to hydrate and soften the skin.

Its compatibility with sensitive skin types and its natural origin make it a versatile choice for formulators seeking to create gentle, effective skincare products. The ingredient is typically used in concentrations ranging from 2-4% in various formulations, including serums, creams, and lotions.