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LACTOBACILLUS/PUNICA GRANATUM FRUIT JUICE FERMENT FILTRATE

Description

Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of pomegranate juice using Lactobacillus bacteria. This process enhances the bioavailability of the pomegranate's beneficial compounds, including polyphenols and antioxidants. The filtrate is rich in lactic acid, a natural alpha-hydroxy acid (AHA) that promotes gentle exfoliation and skin cell turnover.

This ingredient offers multiple benefits for skin health and appearance. Its antioxidant properties help protect skin from free radical damage and environmental stressors. The fermentation process also produces probiotics that may support the skin's microbiome, potentially improving barrier function and overall skin health. Additionally, the lactic acid component aids in hydration, improves skin texture, and may help reduce the appearance of fine lines and wrinkles.

Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is particularly suitable for formulations targeting anti-aging, skin brightening, and hydration. It's generally well-tolerated by most skin types, including sensitive skin, due to its natural origin and gentle action. This ingredient can be incorporated into various skincare products such as serums, moisturizers, and toners, offering a multi-functional approach to skin improvement.