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LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT

Description

Lactobacillus/Punica Granatum Fruit Ferment Extract is an innovative skincare ingredient derived from the fermentation of pomegranate fruit by Lactobacillus bacteria. This process enhances the bioavailability of pomegranate's beneficial compounds, making them more easily absorbed by the skin.

The extract is rich in polyphenols, particularly ellagic acid and punicalagins, which are potent antioxidants. These compounds help protect the skin from free radical damage and oxidative stress, potentially reducing signs of premature aging. The fermentation process also produces lactic acid, which can gently exfoliate the skin and improve its texture.

This ingredient has shown promise in improving skin hydration and barrier function. It may help regulate sebum production, making it beneficial for both dry and oily skin types. Additionally, the extract possesses anti-inflammatory properties, which can soothe irritated skin and potentially aid in managing conditions like acne or rosacea.

Lactobacillus/Punica Granatum Fruit Ferment Extract is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its multifaceted benefits make it a valuable addition to products targeting anti-aging, hydration, and overall skin health.