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LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE

Description

Lactobacillus/Pumpkin Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of pumpkin fruit by Lactobacillus bacteria. This process enhances the bioavailability of pumpkin's inherent nutrients, creating a potent extract rich in enzymes, vitamins, and minerals. The fermentation breaks down complex molecules into smaller, more easily absorbed compounds, potentially increasing their efficacy on the skin.

This ingredient offers multiple benefits for skin health and appearance. It contains natural alpha-hydroxy acids (AHAs) that gently exfoliate the skin, promoting cell turnover and improving texture. The ferment is also rich in antioxidants, particularly beta-carotene and vitamin C, which help protect the skin from oxidative stress and environmental damage. Additionally, it provides hydrating properties, helping to maintain skin moisture balance.

Lactobacillus/Pumpkin Fruit Ferment Filtrate may contribute to strengthening the skin barrier function and supporting a healthy skin microbiome. Its probiotic properties can help balance the skin's natural flora, potentially aiding in the management of various skin conditions. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, catering to different skin types and concerns.