Back to Ingredient Dictionary

LACTOBACILLUS/PUMPKIN FERMENT EXTRACT

Description

Lactobacillus/Pumpkin Ferment Extract is an innovative skincare ingredient derived from the fermentation of pumpkin using Lactobacillus bacteria. This process enhances the bioavailability of nutrients and creates beneficial metabolites, making it a potent addition to skincare formulations.

The extract is rich in enzymes, vitamins (particularly A and C), and alpha-hydroxy acids (AHAs). These components work synergistically to promote gentle exfoliation, improve skin texture, and enhance cellular turnover. The fermentation process also yields probiotics, which support the skin's microbiome and strengthen its natural barrier function.

Lactobacillus/Pumpkin Ferment Extract exhibits antioxidant properties, helping to neutralize free radicals and protect against environmental stressors. It has been shown to have moisturizing effects, improving skin hydration and elasticity. Additionally, the extract may help regulate sebum production, making it beneficial for various skin types, including oily and acne-prone skin.

In skincare formulations, this ingredient is typically used in concentrations of 0.5% to 5%, depending on the desired effect and overall product composition. It is compatible with a wide range of other skincare actives and can be incorporated into serums, moisturizers, and masks.