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LACTOBACILLUS/PUERARIA LOBATA ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate is an innovative skincare ingredient that combines the power of probiotics with traditional Asian botanicals. This bioactive compound is created through the fermentation of Pueraria lobata (kudzu) root extract by Lactobacillus bacteria. The fermentation process enhances the bioavailability and efficacy of the kudzu root's beneficial compounds.

The ingredient is rich in isoflavones, particularly puerarin, which exhibits potent antioxidant and anti-inflammatory properties. These characteristics make it effective in protecting the skin from oxidative stress and environmental damage. The fermentation process also generates postbiotics, which can help strengthen the skin's barrier function and promote a balanced microbiome.

Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate has shown promise in improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone and texture. Its soothing properties make it suitable for sensitive skin types. The ingredient is typically used in serums, essences, and moisturizers, where it can work synergistically with other active ingredients to provide comprehensive skincare benefits.