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LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a specialized skincare ingredient derived from the fermentation of Prunus mume, commonly known as Japanese apricot or ume. This complex extract utilizes the entire plant, including fruit, leaves, and roots, which are fermented using Lactobacillus bacteria. The fermentation process enhances the bioavailability of the plant's beneficial compounds, making them more easily absorbed by the skin.

This ingredient is rich in organic acids, antioxidants, and polyphenols, which contribute to its multifaceted skincare benefits. It exhibits potent anti-inflammatory properties, helping to soothe irritated skin and reduce redness. The ferment filtrate also demonstrates antimicrobial activity, potentially assisting in managing acne-prone skin. Its antioxidant content aids in neutralizing free radicals, thus supporting the skin's defense against environmental stressors and premature aging.

Furthermore, this fermented extract has been shown to enhance skin barrier function, improving moisture retention and overall skin health. It may also promote collagen production, contributing to improved skin elasticity and firmness. The ingredient is generally well-tolerated by various skin types and can be incorporated into a range of skincare formulations, from serums to moisturizers.