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LACTOBACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of Japanese apricot (Prunus mume) fruit by Lactobacillus bacteria. This process enhances the bioavailability of the fruit's beneficial compounds, resulting in a potent extract rich in antioxidants, organic acids, and probiotics.

The ingredient offers multiple benefits for skin health and appearance. Its high antioxidant content helps protect skin cells from oxidative stress and environmental damage, potentially reducing signs of premature aging. The organic acids produced during fermentation, such as lactic acid, provide gentle exfoliation, promoting cell turnover and improving skin texture.

The probiotic properties of Lactobacillus contribute to maintaining a healthy skin microbiome, which is crucial for strengthening the skin barrier and improving overall skin health. This can lead to increased hydration, reduced inflammation, and enhanced protection against pathogens.

Additionally, the extract may help regulate sebum production, making it beneficial for acne-prone skin. Its mild astringent properties can help tighten pores and improve skin tone. The ingredient is generally well-tolerated and suitable for various skin types, making it a versatile addition to skincare formulations.