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LACTOBACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

Description

Lactobacillus/Portulaca Oleracea Ferment Extract is an innovative skincare ingredient derived from the fermentation of Portulaca oleracea (purslane) by Lactobacillus bacteria. This process enhances the bioavailability and efficacy of purslane's beneficial compounds. Purslane is rich in antioxidants, vitamins, and minerals, while fermentation introduces probiotics and postbiotics that support skin health.

The extract exhibits potent anti-inflammatory and antioxidant properties, helping to soothe irritated skin and protect against environmental stressors. It contains high levels of omega-3 fatty acids, which support the skin barrier function and improve hydration. The fermentation process also produces lactic acid, a natural alpha-hydroxy acid that gently exfoliates and promotes cell turnover.

This ingredient has shown promise in addressing various skin concerns, including acne, premature aging, and hyperpigmentation. It may help regulate sebum production, reduce the appearance of fine lines and wrinkles, and even skin tone. The probiotic component supports the skin's microbiome, potentially improving overall skin health and resilience. Lactobacillus/Portulaca Oleracea Ferment Extract is suitable for most skin types and can be incorporated into various skincare formulations, from serums to moisturizers.