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LACTOBACILLUS/PIPER LONGUM FRUIT/SANGUISORBA OFFICINALIS ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Piper Longum Fruit/Sanguisorba Officinalis Root Extract Ferment Filtrate is a potent, multi-functional skincare ingredient derived from natural sources. This complex combines the fermentation power of Lactobacillus with the beneficial properties of Piper Longum (Long Pepper) fruit and Sanguisorba Officinalis (Great Burnet) root extract.

The fermentation process by Lactobacillus enhances the bioavailability and efficacy of the active compounds found in the plant extracts. Piper Longum fruit is known for its antioxidant and anti-inflammatory properties, which can help protect the skin from oxidative stress and environmental damage. Sanguisorba Officinalis root extract contributes soothing and astringent properties, potentially aiding in skin calming and pore refinement.

This ingredient may offer multiple benefits for the skin, including improved hydration, enhanced barrier function, and increased resilience against external stressors. Its fermented nature can promote a balanced skin microbiome, which is crucial for maintaining healthy skin. The filtrate is typically well-tolerated by various skin types and can be incorporated into a range of skincare formulations, from serums to moisturizers, targeting concerns such as dullness, uneven texture, and signs of aging.