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LACTOBACILLUS/PIG PLACENTA FERMENT FILTRATE

Description

Lactobacillus/Pig Placenta Ferment Filtrate is a specialized skincare ingredient derived from the fermentation of porcine placental tissue using Lactobacillus bacteria. This unique compound combines the nutrient-rich properties of pig placenta with the beneficial effects of lactic acid fermentation.

The fermentation process breaks down the placental proteins into smaller, more easily absorbed peptides and amino acids. These bioactive components are known to promote skin regeneration, improve elasticity, and enhance overall skin health. The filtrate is rich in growth factors, vitamins, and minerals that support cellular renewal and collagen production.

Lactobacillus fermentation introduces lactic acid and other postbiotics, which can help balance skin pH, strengthen the skin barrier, and provide mild exfoliation. The ingredient may also offer anti-inflammatory and moisturizing benefits.

Clinical studies have shown that this ferment filtrate can improve skin texture, reduce the appearance of fine lines, and increase skin hydration. It is particularly beneficial for aging skin and may aid in wound healing. However, as with any animal-derived ingredient, ethical considerations and potential allergic reactions should be taken into account when formulating products containing this compound.