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LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE EXTRACT

Description

Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract is a complex, multi-functional skincare ingredient derived from the fermentation of rice bran using a blend of beneficial microorganisms. This innovative extract combines the nutritional benefits of rice bran with the bioactive compounds produced during the fermentation process.

The fermentation process, utilizing Lactobacillus, Pichia, and Saccharomycopsis strains, enhances the bioavailability of rice bran's natural components, including vitamins, minerals, and antioxidants. This results in a potent extract rich in amino acids, peptides, and organic acids that can provide multiple benefits for the skin.

Key attributes of this ingredient include its moisturizing properties, ability to support the skin's natural barrier function, and potential to promote a balanced microbiome on the skin's surface. It may also offer antioxidant protection against environmental stressors and assist in maintaining skin elasticity and firmness.

The filtrate extract is typically water-soluble, making it easy to incorporate into various skincare formulations such as serums, essences, and lightweight moisturizers. Its natural origin and fermentation-derived components make it an attractive option for formulators seeking multifunctional, naturally-derived ingredients for advanced skincare products.