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LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

Description

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is a complex, bioactive ingredient derived from the fermentation of rice bran using a combination of beneficial microorganisms. This fermentation process enhances the bioavailability of nutrients and creates unique metabolites that offer multiple benefits for skin health and appearance.

The ingredient contains a rich array of vitamins, minerals, antioxidants, and enzymes. It is particularly noted for its high concentration of gamma-oryzanol, a potent antioxidant that helps protect skin from environmental stressors and free radical damage. The fermentation process also produces natural alpha-hydroxy acids (AHAs), which contribute to gentle exfoliation and improved skin texture.

Studies have shown that this ferment can help strengthen the skin barrier function, improve hydration, and promote a more balanced skin microbiome. It has demonstrated anti-inflammatory properties, making it potentially beneficial for sensitive or irritated skin conditions. Additionally, the ingredient has been observed to have skin-brightening effects, potentially due to its ability to inhibit melanin production.

When incorporated into skincare formulations, Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment can contribute to improved skin hydration, texture, and overall appearance, while providing protective and soothing benefits.