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LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a complex skincare ingredient derived from the fermentation of multiple components. This bioactive compound combines the beneficial properties of various microorganisms and plant extracts to deliver a potent blend of nutrients and enzymes to the skin.

The fermentation process, facilitated by Lactobacillus, Pichia, and Saccharomyces, breaks down the rice bran and Saccharina japonica (a type of seaweed) extracts into smaller, more easily absorbed molecules. This process enhances the bioavailability of vitamins, minerals, and antioxidants present in the original extracts.

Key benefits of this ingredient include improved skin hydration, enhanced barrier function, and potential anti-aging effects. The fermented rice bran contributes to skin brightening and may help even out skin tone. Saccharina japonica extract provides mineral-rich nourishment and potential anti-inflammatory properties.

This ferment filtrate is particularly suitable for sensitive skin types, as the fermentation process typically reduces the likelihood of irritation. It can be incorporated into various skincare formulations, including serums, essences, and moisturizers, to provide a range of skin-enhancing benefits.