Back to Ingredient Dictionary

LACTOBACILLUS/PHASEOLUS RADIATUS SEED FERMENT FILTRATE

Description

Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of mung bean seeds by Lactobacillus bacteria. This process creates a nutrient-rich extract with potential benefits for skin health and appearance. The fermentation enhances the bioavailability of the mung bean's natural components, including amino acids, peptides, and antioxidants.

This ingredient is known for its hydrating properties, helping to improve skin moisture retention and barrier function. It may also offer anti-inflammatory benefits, potentially soothing irritated or sensitive skin. The fermentation process produces lactic acid, which can contribute to gentle exfoliation and promote cell turnover.

Research suggests that Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate may have prebiotic properties, supporting a healthy skin microbiome. This can be particularly beneficial for maintaining skin balance and resilience against environmental stressors. Additionally, the antioxidants present in the ferment may help protect skin from free radical damage and oxidative stress.

In skincare formulations, this ingredient is typically used in serums, moisturizers, and masks, particularly those targeting hydration, skin barrier support, and overall skin health improvement.