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LACTOBACILLUS/PHASEOLUS ANGULARIS SEED EXTRACT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Phaseolus Angularis Seed Extract Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of adzuki bean seeds by Lactobacillus bacteria. This bioactive compound combines the nutritional benefits of adzuki beans with the probiotic properties of Lactobacillus.

The fermentation process enhances the bioavailability of the bean's nutrients, including proteins, antioxidants, and minerals. This extract is rich in flavonoids and polyphenols, which offer potent antioxidant protection against free radical damage and environmental stressors. The Lactobacillus fermentation introduces beneficial enzymes and organic acids that can help balance the skin's microbiome and support its natural barrier function.

Studies suggest that this ingredient may have anti-inflammatory properties, potentially soothing sensitive or irritated skin. It may also aid in moisture retention, promoting a more hydrated and supple complexion. The extract's gentle exfoliating properties can contribute to improved skin texture and tone.

Formulators often incorporate this ingredient into various skincare products, including serums, moisturizers, and masks, to harness its multi-functional benefits for skin health and appearance.