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LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate is an innovative skincare ingredient that combines the power of probiotic fermentation with the beneficial properties of Perilla frutescens, also known as shiso or beefsteak plant. This extract is created through a process where Lactobacillus bacteria ferment Perilla leaves, resulting in a potent filtrate rich in bioactive compounds.

The fermentation process enhances the bioavailability of the Perilla leaf's natural antioxidants, particularly rosmarinic acid and flavonoids. These components offer significant anti-inflammatory and anti-aging benefits for the skin. The probiotic element contributes to strengthening the skin's microbiome, potentially improving its barrier function and overall health.

This ingredient demonstrates excellent moisturizing properties, helping to maintain skin hydration and elasticity. It also exhibits potential in regulating sebum production, making it beneficial for various skin types, including oily and acne-prone skin. Additionally, the extract has shown promise in soothing sensitive skin and reducing redness.

In formulations, Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate is typically used at concentrations between 0.5% to 5%, depending on the desired effect and product type.