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LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

Description

Lactobacillus/Pear Juice Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of pear juice using Lactobacillus bacteria. This process enhances the bioavailability of the pear's natural compounds, creating a potent extract rich in beneficial properties for the skin.

The fermentation process breaks down the pear's complex sugars and nutrients, producing lactic acid, enzymes, and various bioactive compounds. Lactic acid acts as a gentle exfoliant, promoting cell turnover and improving skin texture. The probiotic nature of Lactobacillus contributes to strengthening the skin's microbiome, potentially enhancing its natural defense mechanisms against environmental stressors.

Pear juice itself is known for its high antioxidant content, particularly flavonoids and phenolic compounds. These components help neutralize free radicals, potentially reducing oxidative stress and supporting skin health. The fermentation process may also increase the concentration of vitamins and minerals naturally present in pears, such as vitamin C and potassium.

Lactobacillus/Pear Juice Ferment Filtrate is typically used in formulations targeting hydration, skin barrier support, and overall skin health improvement. It may be particularly beneficial for sensitive or compromised skin types due to its gentle, microbiome-supporting properties.