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LACTOBACILLUS/PANAX GINSENG ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of fermentation and traditional herbal medicine. This bioactive compound is created through the fermentation of Panax ginseng root extract by Lactobacillus bacteria, resulting in a potent, easily absorbable formulation.

The fermentation process enhances the bioavailability of ginseng's active components, including ginsenosides, polysaccharides, and peptides. These compounds are known for their antioxidant, anti-inflammatory, and skin-rejuvenating properties. The filtrate also contains probiotics and postbiotics from the Lactobacillus fermentation, which can help strengthen the skin's microbiome and natural barrier function.

Studies have shown that this fermented extract can improve skin elasticity, hydration, and overall complexion. It may also help reduce the appearance of fine lines and wrinkles by promoting collagen synthesis and protecting against oxidative stress. The ingredient is particularly beneficial for addressing signs of premature aging, uneven skin tone, and environmental damage.

Suitable for various skin types, Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate can be incorporated into serums, essences, and moisturizers for optimal results.