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LACTOBACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the potent properties of ginseng berries. This complex is created through the fermentation of Panax ginseng berry extract by Lactobacillus bacteria, resulting in a highly bioavailable and nutrient-rich filtrate.

The fermentation process enhances the absorption and efficacy of ginseng berry's active compounds, including ginsenosides, polyphenols, and vitamins. These components offer powerful antioxidant, anti-inflammatory, and skin-rejuvenating properties. The probiotic fermentation also introduces beneficial postbiotics, which can help strengthen the skin's barrier function and promote a healthy microbiome.

This ingredient has shown potential in improving skin elasticity, reducing the appearance of fine lines and wrinkles, and enhancing overall skin radiance. It may also aid in protecting the skin from environmental stressors and oxidative damage. The filtrate's lightweight texture allows for easy incorporation into various skincare formulations, including serums, essences, and moisturizers. Its natural origin and gentle processing make it suitable for most skin types, including sensitive skin.