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LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE

Description

LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE is a cutting-edge skincare ingredient that harnesses the power of fermentation and traditional Asian botanicals. This complex combines the probiotic benefits of Lactobacillus with the nutrient-rich extracts of Paecilomyces japonica mycelium and Panax ginseng root.

The fermentation process enhances the bioavailability and efficacy of the active compounds, making them more easily absorbed by the skin. Lactobacillus fermentation produces beneficial enzymes and organic acids that can help balance the skin's microbiome and improve its barrier function. Paecilomyces japonica mycelium is known for its antioxidant properties and ability to boost skin hydration. Panax ginseng root, a staple in Asian skincare, contains ginsenosides that offer anti-aging benefits, including improved skin elasticity and reduced appearance of fine lines.

This synergistic blend may help to soothe inflammation, promote cell turnover, and enhance overall skin health. It is particularly beneficial for addressing concerns such as dullness, uneven skin tone, and loss of firmness. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, catering to multiple skin types and concerns.