Back to Ingredient Dictionary

LACTOBACILLUS/ORYZA SATIVA BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

Description

Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is a complex, bioactive ingredient derived from the fermentation of rice bran, tea leaves, and beneficial microorganisms. This potent blend harnesses the power of natural fermentation to create a multifunctional skincare component.

The fermentation process enhances the bioavailability of nutrients and produces beneficial metabolites, including organic acids, enzymes, and antioxidants. Lactobacillus, a probiotic bacterium, contributes to skin barrier function and helps maintain a healthy microbiome. Saccharomyces, a yeast strain, aids in cellular turnover and hydration.

Oryza Sativa (rice) Bran provides essential fatty acids and vitamins, promoting skin nourishment and hydration. Camellia Sinensis (tea) Leaf Extract is rich in polyphenols and catechins, offering potent antioxidant and anti-inflammatory properties.

This fermented complex may help improve skin texture, boost hydration, and enhance the skin's natural defense mechanisms. It can potentially address various skin concerns, including dryness, dullness, and signs of aging. The ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, particularly in products targeting skin rejuvenation and overall skin health improvement.