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LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT

Description

LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT is a multi-functional skincare ingredient derived from the fermentation of oat, rye, and wheat seeds by Lactobacillus bacteria. This bioactive complex harnesses the power of probiotics and cereal grains to deliver multiple benefits to the skin.

The fermentation process enhances the bioavailability of nutrients from the grain extracts, including vitamins, minerals, and antioxidants. These components work synergistically to support skin barrier function, improve hydration, and combat oxidative stress. The probiotic element helps balance the skin's microbiome, potentially reducing inflammation and supporting overall skin health.

This ingredient is particularly effective in addressing concerns such as dryness, sensitivity, and premature aging. It may help to soothe irritated skin, reduce redness, and promote a more even skin tone. The prebiotic properties of the grain extracts can further support the growth of beneficial skin bacteria.

In formulations, LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT is compatible with a wide range of other skincare ingredients and can be incorporated into various product types, including serums, moisturizers, and masks. It is suitable for all skin types but may be especially beneficial for sensitive or compromised skin.