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LACTOBACILLUS/NONFAT MILK FERMENT POWDER

Description

Lactobacillus/Nonfat Milk Ferment Powder is an innovative skincare ingredient derived from the fermentation of nonfat milk by Lactobacillus bacteria. This process results in a nutrient-rich powder that offers multiple benefits for skin health and appearance.

The fermentation breaks down milk proteins into smaller peptides and amino acids, making them more bioavailable to the skin. These components can help improve skin hydration, elasticity, and overall texture. The ingredient also contains lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates the skin, promoting cell turnover and a smoother complexion.

Lactobacillus/Nonfat Milk Ferment Powder possesses probiotic properties, which may help support the skin's natural microbiome and strengthen its barrier function. This can lead to improved resistance against environmental stressors and reduced inflammation.

The ingredient is rich in vitamins, minerals, and enzymes naturally present in milk, which are further enhanced through fermentation. These nutrients provide antioxidant protection and may contribute to a more youthful appearance. Additionally, the powder format allows for easy incorporation into various skincare formulations, including serums, creams, and masks.