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LACTOBACILLUS/MANGOSTEEN PERICARP FERMENT FILTRATE

Description

Lactobacillus/Mangosteen Pericarp Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the antioxidant-rich properties of mangosteen fruit. This filtrate is produced by fermenting mangosteen pericarp (rind) with Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of mangosteen's natural xanthones, powerful antioxidants known for their anti-inflammatory and skin-protective properties. These xanthones help neutralize free radicals, potentially reducing oxidative stress and premature aging signs. Additionally, the probiotic fermentation introduces beneficial metabolites and enzymes that may support skin barrier function and overall skin health.

This ingredient demonstrates potential in addressing various skin concerns, including uneven skin tone, fine lines, and inflammation. Its lightweight nature allows for easy incorporation into various skincare formulations, from serums to moisturizers. Furthermore, the fermentation process may enhance the ingredient's stability and extend its shelf life, making it a valuable addition to skincare products.

While promising, more research is needed to fully understand the long-term effects and optimal concentrations of Lactobacillus/Mangosteen Pericarp Ferment Filtrate in skincare applications.