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LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATE

Description

LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATE is a complex, multi-functional skincare ingredient derived from fermented botanical extracts. This innovative compound combines the benefits of probiotic fermentation with the potent properties of various plant extracts. The fermentation process, facilitated by Lactobacillus and Lysinibacillus bacteria, enhances the bioavailability and efficacy of the active compounds present in the botanical extracts.

The ingredient's composition includes Citrus junos (yuzu) fruit, known for its antioxidant and brightening properties; Coix lacryma-jobi ma-yuen (Job's tears) seed, which offers anti-inflammatory and skin-soothing effects; honeysuckle flower, recognized for its antimicrobial and anti-aging qualities; Kochia scoparia fruit, valued for its moisturizing and protective attributes; and Scrophularia buergeriana, which contributes to skin regeneration and barrier function improvement. The fermentation process with sucrose further enhances the ingredient's moisturizing capabilities and promotes the production of beneficial metabolites.

This comprehensive blend offers multiple skin benefits, including hydration, antioxidant protection, anti-inflammatory action, and potential improvement in skin texture and tone. Its unique formulation makes it suitable for various skincare applications, particularly in products targeting overall skin health and rejuvenation.