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LACTOBACILLUS/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA RAMULUS BARK FERMENT FILTRATE

Description

LACTOBACILLUS/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA RAMULUS BARK FERMENT FILTRATE is a complex, fermented botanical extract blend designed for advanced skincare formulations. This ingredient harnesses the power of traditional Asian botanicals combined with modern fermentation technology to deliver potent skin benefits.

The fermentation process, facilitated by Lactobacillus, enhances the bioavailability and efficacy of the botanical extracts. Lycium chinense (goji berry) and Rehmannia glutinosa root provide antioxidant protection and skin-soothing properties. Cuscuta chinensis and Cistanche deserticola contribute to skin firmness and elasticity. Zanthoxylum piperitum (Sichuan pepper) fruit offers antimicrobial benefits, while Chrysanthemum morifolium provides anti-inflammatory effects. Poria cocos, a medicinal mushroom, aids in moisture retention and skin barrier function. Cinnamomum cassia bark adds antimicrobial and circulation-boosting properties.

This ferment filtrate is rich in amino acids, vitamins, and polyphenols, promoting overall skin health, hydration, and a more even skin tone. It's particularly beneficial for addressing signs of aging, environmental stress, and skin barrier dysfunction in comprehensive skincare formulations.