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LACTOBACILLUS/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the nutrient-rich properties of goji berries (Lycium chinense). This bioactive compound is created through the fermentation of goji berry extract using Lactobacillus bacteria, resulting in a potent filtrate rich in beneficial metabolites.

The fermentation process enhances the bioavailability and efficacy of the goji berry's natural compounds, including antioxidants, vitamins, and minerals. This ingredient offers multiple skin benefits, such as improved hydration, enhanced barrier function, and increased protection against environmental stressors. The probiotic component contributes to maintaining a healthy skin microbiome, potentially reducing inflammation and supporting overall skin health.

Key attributes of this ingredient include its ability to boost collagen production, promote skin elasticity, and provide anti-aging effects. It may also help in reducing hyperpigmentation and evening out skin tone. The ferment filtrate is typically well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its natural origin and probiotic properties make it particularly appealing for clean beauty and microbiome-friendly skincare products.