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LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of tomato fruit extract using probiotic bacteria strains Lactobacillus and Leuconostoc. This process enhances the bioavailability of the tomato's beneficial compounds, including lycopene, vitamins, and antioxidants.

The filtrate possesses potent antioxidant properties, protecting skin cells from oxidative stress and environmental damage. It helps neutralize free radicals, potentially slowing the visible signs of aging. The probiotic component supports the skin's microbiome, promoting a balanced and healthy skin barrier function.

This ingredient demonstrates moisturizing capabilities, helping to maintain skin hydration and improve overall texture. It may also assist in reducing inflammation and redness, making it suitable for sensitive skin types. The fermentation process creates natural alpha-hydroxy acids (AHAs), which can gently exfoliate the skin, promoting cell turnover and a more radiant complexion.

Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its multifaceted benefits make it a valuable addition to anti-aging, hydrating, and skin-balancing products.