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LACTOBACILLUS/LESPEDEZA CUNEATA LEAF/STEM FERMENT FILTRATE

Description

Lactobacillus/Lespedeza cuneata Leaf/Stem Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Lespedeza cuneata, also known as Chinese bush clover, using Lactobacillus bacteria. This fermentation process enhances the bioavailability of the plant's beneficial compounds, making them more easily absorbed by the skin.

The filtrate is rich in polyphenols, flavonoids, and amino acids, which contribute to its potent antioxidant and anti-inflammatory properties. These components help protect the skin from oxidative stress and environmental damage, while also soothing irritation and redness. The ingredient has been shown to improve skin barrier function, enhancing moisture retention and overall skin health.

Studies have demonstrated that Lactobacillus/Lespedeza cuneata Leaf/Stem Ferment Filtrate may help regulate sebum production, making it beneficial for oily and acne-prone skin types. Additionally, it has potential anti-aging effects, promoting collagen synthesis and improving skin elasticity. The fermentation process also yields probiotics, which can support the skin's microbiome and contribute to a balanced, healthy complexion.

This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, and is generally well-tolerated by most skin types.