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LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT

Description

Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is a complex probiotic ingredient derived from the fermentation of soymilk using a blend of beneficial microorganisms. This innovative skincare component harnesses the power of lactobacillus, lactococcus, and saccharomyces strains to create a nutrient-rich extract with multiple benefits for the skin.

The fermentation process breaks down soymilk proteins and carbohydrates, producing bioactive peptides, organic acids, and vitamins that are easily absorbed by the skin. This ingredient helps to strengthen the skin barrier function, improve hydration, and promote a balanced microbiome on the skin's surface. The probiotic nature of the ferment supports the skin's natural defense mechanisms against environmental stressors and potential pathogens.

Regular use of products containing this ferment may lead to improved skin texture, reduced inflammation, and enhanced overall skin health. It is particularly beneficial for sensitive and acne-prone skin types, as it helps to soothe irritation and regulate sebum production. The ingredient also possesses antioxidant properties, which can aid in protecting the skin from free radical damage and premature aging.