Back to Ingredient Dictionary

LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a complex skincare ingredient derived from the fermentation of multiple components. This bioactive compound combines the beneficial properties of probiotic bacteria (Lactobacillus and Lactococcus), the nutrient-rich profile of molasses, and the growth factors present in pig placenta extract.

The fermentation process enhances the bioavailability and efficacy of the individual components, resulting in a potent blend with multiple skin benefits. Probiotic ferments contribute to skin barrier strengthening and microbiome balance. Molasses provides a rich source of minerals, vitamins, and antioxidants that nourish the skin and combat oxidative stress.

Pig placenta extract, controversial yet scientifically studied, contains growth factors, peptides, and amino acids that may promote skin regeneration and collagen production. The filtrate ensures that only the beneficial metabolites and small molecules are retained, eliminating larger particles and potential irritants.

This ingredient is purported to offer anti-aging benefits, improve skin texture, enhance hydration, and support overall skin health. However, due to its complex nature and animal-derived components, it may not be suitable for all skin types or ethical considerations. Clinical studies on its efficacy and safety are limited, warranting further research.