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LACTOBACILLUS/LACTOCOCCUS/CHONDRUS OCELLATUS FERMENT FILTRATE

Description

Lactobacillus/Lactococcus/Chondrus Ocellatus Ferment Filtrate is a innovative skincare ingredient that combines the power of probiotics and marine extracts. This complex is derived from the fermentation of lactic acid bacteria (Lactobacillus and Lactococcus) with Chondrus ocellatus, a red seaweed species.

The fermentation process enhances the bioavailability of beneficial compounds, resulting in a potent filtrate rich in amino acids, peptides, and polysaccharides. These components work synergistically to improve skin health and appearance. The probiotic strains contribute to strengthening the skin's natural barrier function, while the seaweed extract provides hydration and antioxidant properties.

This ingredient has been shown to possess anti-inflammatory and soothing effects, making it suitable for sensitive and reactive skin types. It may help reduce redness, irritation, and promote a more balanced skin microbiome. Additionally, the filtrate supports collagen production and skin elasticity, potentially contributing to a firmer, more youthful complexion.

Lactobacillus/Lactococcus/Chondrus Ocellatus Ferment Filtrate is typically used in concentrations of 1-5% in various skincare formulations, including serums, moisturizers, and masks. Its compatibility with other ingredients makes it a versatile addition to modern skincare products.