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LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with plant-based extracts. This multifunctional compound is derived from the fermentation of hydrolyzed pea seed extract by Lactobacillus bacteria, followed by a filtration process to isolate the beneficial metabolites.

The ingredient offers a range of skin-enhancing properties, including hydration, barrier function support, and antioxidant protection. The fermentation process breaks down the pea seed extract into smaller, more easily absorbable molecules, enhancing its bioavailability and efficacy. Lactobacillus fermentation also produces beneficial postbiotics, such as lactic acid and peptides, which can contribute to skin exfoliation and collagen synthesis.

This ferment filtrate is known to help balance the skin's microbiome, potentially reducing inflammation and supporting overall skin health. It may also assist in improving skin texture and tone, making it a valuable addition to various skincare formulations. The ingredient is suitable for sensitive skin types and can be incorporated into serums, moisturizers, and other topical products targeting skin rejuvenation and protection.