Back to Ingredient Dictionary

LACTOBACILLUS/HORSE FAT FERMENT FILTRATE

Description

Lactobacillus/Horse Fat Ferment Filtrate is an innovative skincare ingredient that combines traditional practices with modern biotechnology. This unique compound is created through the fermentation of horse fat by Lactobacillus bacteria, resulting in a potent blend of beneficial metabolites and bioactive compounds.

The fermentation process breaks down the complex lipids in horse fat, producing smaller molecules that can more easily penetrate the skin barrier. This filtrate is rich in essential fatty acids, particularly omega-3 and omega-6, which are crucial for maintaining skin hydration and supporting the skin's natural barrier function.

The Lactobacillus fermentation also generates lactic acid, a well-known alpha-hydroxy acid that gently exfoliates and promotes cell turnover. Additionally, the filtrate contains probiotics and postbiotics that can help balance the skin's microbiome, potentially reducing inflammation and improving overall skin health.

Studies suggest that this ingredient may have anti-aging properties, helping to improve skin elasticity and reduce the appearance of fine lines. It also exhibits moisturizing and soothing effects, making it potentially beneficial for dry or sensitive skin types. However, further research is needed to fully elucidate its long-term effects and optimal concentration in skincare formulations.