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LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

Description

Lactobacillus/Hippophae Rhamnoides Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of sea buckthorn (Hippophae rhamnoides) by Lactobacillus bacteria. This process enhances the bioavailability of the sea buckthorn's beneficial compounds, resulting in a potent extract rich in antioxidants, vitamins, and fatty acids.

The filtrate is known for its skin-nourishing and protective properties. It contains high levels of vitamin C, which promotes collagen synthesis and brightens the complexion. The fermentation process also yields probiotics that support the skin's microbiome, potentially improving barrier function and reducing inflammation.

Rich in omega fatty acids, particularly omega-7, this ingredient helps maintain skin hydration and elasticity. Its antioxidant content, including flavonoids and carotenoids, provides protection against free radical damage and environmental stressors.

Studies suggest that Lactobacillus/Hippophae Rhamnoides Ferment Filtrate may have anti-aging effects, helping to reduce the appearance of fine lines and wrinkles. It also demonstrates potential in soothing sensitive skin and supporting overall skin health. This multifunctional ingredient is suitable for various skincare formulations, including serums, moisturizers, and facial masks.