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LACTOBACILLUS/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a innovative skincare ingredient that combines fermentation technology with botanical extracts. This complex ingredient is derived from the fermentation of Hibiscus acetosella leaves and sucrose by Lactobacillus bacteria, followed by a filtration process to isolate the beneficial compounds.

The fermentation process enhances the bioavailability of the hibiscus leaf's natural compounds, including antioxidants, polyphenols, and organic acids. These components contribute to the ingredient's potential skin benefits, such as improved hydration, protection against environmental stressors, and support for the skin's natural barrier function.

The Lactobacillus fermentation introduces probiotics and postbiotics, which may help balance the skin's microbiome and promote a healthier complexion. The sucrose component acts as a natural humectant, attracting and retaining moisture in the skin.

This ingredient is particularly suitable for formulations targeting skin hydration, anti-aging, and overall skin health. It can be incorporated into various skincare products, including serums, moisturizers, and masks, offering a multi-functional approach to addressing diverse skin concerns.